How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Cream Cake?

You need 9 ingredients. The key ingredients include: 5 eggs, separated, 1 stick margarine, 1 c. oil, 1/2 c. milk, and more.

Is Christmas Cream Cake suitable as baking & desserts?

Yes, Christmas Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Christmas Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Cream Cake Recipe

Name: Christmas Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs, separated; 1 stick margarine; 1 c. oil; 1/2 c. milk; 1 c. walnuts, chopped; 2 c. sugar; 1 Tbsp. vanilla; 2 c. flour (self-rising); 1 c. coconut

Christmas Cream Cake – a delicious recipe with eggs, margarine, oil, milk, walnuts, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 eggs, separated
1 stick margarine
1 c. oil
1/2 c. milk
1 c. walnuts, chopped
2 c. sugar
1 Tbsp. vanilla
2 c. flour (self-rising)
1 c. coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2032 kcal
Category
Baking & Desserts

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