Christmas Cranberry Pudding Recipe

Name: Christmas Cranberry Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. light molasses; 1 c. boiling water; 2 c. flour; 2 tsp. baking soda; 2 c. washed cranberries; 2/3 c. flour; 2 tsp. baking powder; dash of salt; 2 c. sugar; 1 c. butter; 1 c. whipping cream

Servings: persons

1 c. light molasses
1 c. boiling water
2 c. flour
2 tsp. baking soda
2 c. washed cranberries
2/3 c. flour
2 tsp. baking powder
dash of salt
2 c. sugar
1 c. butter
1 c. whipping cream

1
In one bowl, mix boiling water and molasses.
2
Add flour and soda.
3
In another bowl, mix the next 4 ingredients and add to first bowl, stirring just until blended.
4
Put in a well-oiled, covered steaming pan.
5
Place on a rack in a large, covered pan of simmering water, coming 2/3 of the way up the side.
6
Steam for about 1 1/2 hours until firm, but moist (water needs to simmer, not boil).
7
Cool 30 minutes and invert on small plate.
8
Cool and wrap with Saran.

2217

kcal

Calories

132

Fat

245

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. light molasses, 1 c. boiling water, 2 c. flour, 2 tsp. baking soda, and more.

Yes, Christmas Cranberry Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Cranberry Pudding

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