Christmas Cranberry-Nut Tassies (Mini)

1. 1

   Beat 1/2 cup butter and cream cheese at medium speed with an electric mixer until creamy.

2. 2

   Gradually add flour, beating well.

3. 3

   Cover and chill dough 1 hour.

4. 4

   Shape dough into 24 (1-inch) balls. Press 1 dough ball into each lightly greased cup of miniature muffin pans, shaping each into a shell.

5. 5

   Combine egg and next 3 ingredients; stir in cranberries and pecans.

6. 6

   Spoon 1 tablespoon mixture into each shell.

7. 7

   Bake at 325 degrees F for 25 minutes or until filling is set.

8. 8

   Remove from pans immediately, and let cool completely on wire racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.