Christmas Cookies II Recipe

Name: Christmas Cookies II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound golden raisins; 1/2 cup chopped pitted dates; 1/2 pound red candied cherries; 1/2 pound candied cherries; 4 cups chopped pecans; 1/4 cup grape juice; 1/2 cup butter, softened; 2 cups brown sugar; 1 teaspoon vanilla extract; 3 egg yolks; 1 1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 3 egg whites

Servings: persons

1 pound golden raisins
1/2 cup chopped pitted dates
1/2 pound red candied cherries
1/2 pound candied cherries
4 cups chopped pecans
1/4 cup grape juice
1/2 cup butter, softened
2 cups brown sugar
1 teaspoon vanilla extract
3 egg yolks
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon baking powder
3 egg whites

1
In a medium bowl, combine the golden raisins, dates, red and green candied cherries, pecans and grape juice.
2
Set aside to soak.
3
Preheat oven to 350 degrees F (175 degrees C).
4
Grease cookie sheets.
5
In a large bowl, cream together the butter, brown sugar, vanilla, and egg yolks until light and fluffy.
6
Combine the flour, baking soda and baking powder; stir into the creamed mixture.
7
Mix in the dried fruit mixture.
8
Beat egg whites to stiff peaks; fold into the dough.
9
Scoop cookies with a small ice cream scoop onto prepared cookie sheets.
10
Pat down slightly.
11
Bake for 10 to 15 minutes in the preheated oven.
12
Remove from baking sheets to cool on wire racks.

1767

kcal

Calories

117

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound golden raisins, 1/2 cup chopped pitted dates, 1/2 pound red candied cherries, 1/2 pound candied cherries, and more.

Yes, Christmas Cookies II falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Cookies II

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