Christmas Cookies

Name: Christmas Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1/2 c. powdered sugar; 1/2 c. white sugar; 1/2 c. oil; 1 egg; 1/4 tsp. salt; 1 tsp. vanilla; 1/4 tsp. baking soda; 1/4 tsp. cream of tartar; 2 c. flour (extra may be needed, 1/4 to 1/2 c.)

Eats Now Editorial Team · 975 kcal · Baking & Desserts

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Christmas Cookies – a delicious recipe with margarine, powdered sugar, white sugar, oil, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick margarine
1/2 c. powdered sugar
1/2 c. white sugar
1/2 c. oil
1 egg
1/4 tsp. salt
1 tsp. vanilla
1/4 tsp. baking soda
1/4 tsp. cream of tartar
2 c. flour (extra may be needed, 1/4 to 1/2 c.)

1
Mix by hand together your margarine, powdered sugar and white sugar until creamed.
2
Add oil; mix together.
3
Add other ingredients.
4
Chill dough.
5
Roll out and cut out.
6
(I pat out by hand.
7
Cookies are softer and thicker.)
8
Bake at 350u00b0 until golden brown.
9
Frost.

975

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick margarine, 1/2 c. powdered sugar, 1/2 c. white sugar, 1/2 c. oil, and more.

Yes, Christmas Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
975 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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