Christmas Cookies

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   1. Preheat oven to 325 degrees.

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   2. Crush the graham crackers (about 3 bags).

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   3. Crush the nuts. We always use walnuts, but knock yourself out with varieties.

4. 4

   4. Mix the crushed graham crackers, condensed milk, crushed nuts, and chocolate chips. Place in an ungreased cake pan.

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   5. Bake for 15 minutes.

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   Let cookies completely cool, cut in small pieces (a little larger than bite size), and dunk into the powdered sugar. These usually don't last a night, and my advice to you is don't inhale when you take a bite-powdered sugar is dangerous!

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