Christmas Cookie Kringle Recipe

Name: Christmas Cookie Kringle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 hard-boiled egg yolks; 1 raw egg yolk; 1/2 c. sugar; 4 Tbsp. butter; 4 Tbsp. shortening; 2 c. flour; 1/2 tsp. cinnamon; 1/2 tsp. grated lemon rind; 1/2 tsp. grated orange rind; 1 tsp. vanilla; pistachios

Servings: persons

3 hard-boiled egg yolks
1 raw egg yolk
1/2 c. sugar
4 Tbsp. butter
4 Tbsp. shortening
2 c. flour
1/2 tsp. cinnamon
1/2 tsp. grated lemon rind
1/2 tsp. grated orange rind
1 tsp. vanilla
pistachios

1
Through a strainer the hard-boiled eggs you force, using the back of a spoon.
2
Then combine with the raw egg yolk.
3
Work in the sugar, butter and shortening, then the flour, cinnamon, vanilla and all of the rind.
4
Form into a ball.
5
Chill.
6
Roll out 1/8-inch thick.
7
Use doughnut cutter or biscuit cutter and place on a cookie sheet.
8
Paint each cookie with unbeaten egg white. Sprinkle with pistachios.
9
Bake at 350u00b0 8 to 10 minutes.

802

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 hard-boiled egg yolks, 1 raw egg yolk, 1/2 c. sugar, 4 Tbsp. butter, and more.

Yes, Christmas Cookie Kringle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Cookie Kringle

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