Christmas Color Pincho Veggies & Cheese

1. 1

   Slice the cream cheese into 1 cm cuts.

2. 2

   Wrap the cheese with the prepared shiso leaves and cut in half.

3. 3

   Remove the steams from the mini tomatoes and slice horizontally.

4. 4

   Cube the avocado.

5. 5

   Skewer the avocado, tomato, and cheese on a cocktail pick and plate.

6. 6

   If you want, drizzle a little garlic-soy sauce marinade and lemon juice before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.