Christmas Coffee Jelly In Bailey’S Irish Cream

1. 1

   Cook jelly according to packet instructions. Transfer into 4 glasses. Cool and refrigerate to set.

2. 2

   Remove leaves from strawberries and cut off the top. Rinse. Make about 4 - 5 slits, 3/4 into strawberry for pretty pattern.

3. 3

   Remove jellies from fridge, and pour in 10 ml of Baileys into each glass.

4. 4

   Sprinkle desiccated coconut for the snowflakes effect.

5. 5

   Tie ribbons on these #Redondo luxury cream wafers.

6. 6

   Top with strawberries, mint leaves, and more coconut. Add a stick of Redondo wafer into each glass, and enjoy these holiday desserts!

* Per serving · 4 servings · Values may vary.

No additional tips available.