Christmas Chocolate Yule Log – a delicious recipe with liters lemonade, cream, chocolate biscuits, chocolate. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Put lemonade into a bowl.
2
Get a serving plate ready.
3
Take a biscuit and dip it fully into the lemonade (don't do it too long as you don't want the biscuit to fall apart).
4
Then spread one side of bikky with cream. repeat the steps with all the biscuits and join them together as you go to make a log.
5
(I sometimes make them into a circle and make a cake).
6
After you have used up all the bikkys (remembering that kids just have to have one or two themselves lol) spread remaining cream onto the top and sides of log.
7
Sprinkle grated chocolate over the log and then give the rest of chocie to kids to eat.
8
Put the log in the fridge for at least 45 minutes to set. Enjoy.
9
The time to make this log depends on how many kids you have helping you.
10
For variations:
11
Adults could add Tia Maria to cream.
12
Kids could add strawberry flavouring to cream.
1154
kcal
Calories
85
g
Fat
96
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 1/4 liters lemonade, 600 ml cream (beaten to a thick kind of consistency), 3 (325 g) packets of plain chocolate biscuits, 1 (250 g) package chocolate.
Yes, Christmas Chocolate Yule Log falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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