Christmas Chocolate Fudge

1. 1

   Melt butter in large, heavy saucepan; add milk and blend. Then add sugar, stirring constantly and bring to a boil.

2. 2

   Boil vigorously for 8 minutes, stirring constantly.

3. 3

   Remove from heat; add chocolate morsels and beat vigorously until morsels are melted.

4. 4

   Then add marshmallow cream and continue beating until melted and well blended. Add vanilla and nuts and blend well. Turn into a well buttered pan and let sit at least 6 hours before cutting.

5. 5

   Cut in large squares and store in airtight container. Makes about 4 pounds of fudge.

* Per serving · 4 servings · Values may vary.

No additional tips available.