How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Cherry Cake?

You need 6 ingredients. The key ingredients include: 18 1/4 box white cake mix, 3 oz. cherry gelatin, 1 1/2 c. boiling water, 8 oz. softened cream cheese, and more.

Is Christmas Cherry Cake suitable as baking & desserts?

Yes, Christmas Cherry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Christmas Cherry Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Cherry Cake Recipe

Name: Christmas Cherry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 1/4 box white cake mix; 3 oz. cherry gelatin; 1 1/2 c. boiling water; 8 oz. softened cream cheese; 2 c. whipped topping or 8 oz. cool whip; 21 oz. can cherry pie filling

Christmas Cherry Cake – a delicious recipe with white cake mix, cherry gelatin, boiling water, cream cheese, topping, cherry pie filling. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

18 1/4 box white cake mix
3 oz. cherry gelatin
1 1/2 c. boiling water
8 oz. softened cream cheese
2 c. whipped topping or 8 oz. cool whip
21 oz. can cherry pie filling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
990 kcal
Category
Baking & Desserts

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Christmas Cherry Cake

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