Christmas Cheese Ball

1. 1

   Place cream cheese in a bowl.

2. 2

   On a cutting board, chop onions (both the white and green parts) and add to the bowl.

3. 3

   Place the beef in a bowl, breaking apart into pieces and adding hot water to cover.

4. 4

   After around 3 minutes, drain away the water.

5. 5

   Chop the beef to the approximate same size as the chopped onions and add to the bowl.

6. 6

   Dont use the food processor to chop onions and beef because they get chopped too finely.

7. 7

   Add ground pepper to taste.

8. 8

   Combine until the beef and onions are distributed evenly (I use my hands, but you could use a wooden spoon).

9. 9

   Form into two balls and wrap in plastic wrap.

10. 10

    Chill for at least 4 hours before serving.

11. 11

    Overnight is even better.

12. 12

    Serve with plain crackers or bagel chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.