How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Cauliflower?

You need 10 ingredients. The key ingredients include: 1 large head cauliflower (florets), 1/4 c. diced green pepper, 1 (7.3 oz.) jar sliced mushrooms, drained, 1/4 c. butter or margarine, and more.

Is Christmas Cauliflower suitable as vegetarian?

Yes, Christmas Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Christmas Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas Cauliflower Recipe

Name: Christmas Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cauliflower (florets); 1/4 c. diced green pepper; 1 (7.3 oz.) jar sliced mushrooms, drained; 1/4 c. butter or margarine; 1/3 c. all-purpose flour; 2 c. milk; 1 c. (4 oz.) shredded Swiss cheese; 2 Tbsp. diced pimientos; 1 tsp. salt; paprika

Try this homemade Christmas Cauliflower recipe the whole family will love. Made with head cauliflower, green pepper, butter and all-purpose. Easy step-b…

This Christmas Cauliflower relies on simple, everyday ingredients such as diced green pepper, butter or margarine, all-purpose flour and milk. It comes together quickly and makes 4 servings, at about 511 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Christmas Cauliflower

Tips for the best results

Variations & substitutions

My Personal Notes

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