Christmas Casserole(Serves 24) Recipe

Name: Christmas Casserole(Serves 24)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine; 1 1/4 c. flour; 2 1/2 c. milk or light cream; 4 tsp. salt; 1 tsp. onion salt; 5 1/3 c. instant rice; 6 c. chicken broth; 1 lb. grated Cheddar cheese; 6 to 8 pkg. broccoli; 8 c. cooked chicken; 1/2 to 1 c. slivered almonds

Servings: persons

1 c. butter or margarine
1 1/4 c. flour
2 1/2 c. milk or light cream
4 tsp. salt
1 tsp. onion salt
5 1/3 c. instant rice
6 c. chicken broth
1 lb. grated Cheddar cheese
6 to 8 pkg. broccoli
8 c. cooked chicken
1/2 to 1 c. slivered almonds

1
Melt butter.
2
Stir in flour and cook until bubbly.
3
Add milk and stir until thickened.
4
Add 2 teaspoons salt and 1/2 teaspoon onion salt.
5
Set aside.
6
Pour equal amounts of instant rice into two 9 x 13-inch casseroles.
7
Pour chicken broth and remaining salts over rice.
8
Sprinkle half of the cheese over rice; top with broccoli and chicken.
9
Pour cream sauce over all and sprinkle with remaining cheese.
10
Bake 20 minutes at 375u00b0.
11
Sprinkle with slivered almonds and toast under broiler.

4338

kcal

Calories

184

Fat

329

Carbs

329

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. butter or margarine, 1 1/4 c. flour, 2 1/2 c. milk or light cream, 4 tsp. salt, and more.

Yes, Christmas Casserole(Serves 24) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas Casserole(Serves 24)

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