Christmas Carrot Pudding Recipe

Name: Christmas Carrot Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup grated carrot; 1 cup grated potato; 1 cup flour, divided; 1 cup sugar; 1 cup fruit cake fruit; 1/2 cup butter; 1/2 teaspoon clove; 1/2 teaspoon nutmeg; 1 teaspoon baking soda; 1 egg; 2 -3 tablespoons rum (optional) or 2 -3 tablespoons brandy (optional)

Servings: persons

1 cup grated carrot
1 cup grated potato
1 cup flour, divided
1 cup sugar
1 cup fruit cake fruit
1/2 cup butter
1/2 teaspoon clove
1/2 teaspoon nutmeg
1 teaspoon baking soda
1 egg
2 -3 tablespoons rum (optional) or 2 -3 tablespoons brandy (optional)

1
Sprinkle a tablespoon of flour over fruit & mix, set aside.
2
Grate carrot & potato, set aside.
3
Cream sugar & butter, add egg & beat.
4
Add carrot & 1/2 of potato.
5
Mix well & add remaining flour & spices.
6
Dissolve baking soda in remaining 1/2 of potato.
7
Add to pudding & mix lightly.
8
Add floured fruit & mix lightly.
9
Add rum or brandy if using.
10
Pour into large buttered pudding bowl.
11
Cover with greased parchment or waxed paper.
12
Cover with clean cotton cloth, tied down.
13
This recipe makes 1 large & 1 small pudding. You can make 2 medium puddings.
14
Steam on stovetop for three hours, watching water level.
15
Water should not come more than halfway up the bowl.
16
At this point you can either serve it, refrigerate for a few days or put in the freezer.
17
I try to make mine about a month ahead, put in the freezer, take it out the day before you want it, thaw in fridge.
18
Steam for one hour before serving.
19
Serve with egg nog sauce, or your favorite hard sauce.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup grated carrot, 1 cup grated potato, 1 cup flour, divided, 1 cup sugar, and more.

Yes, Christmas Carrot Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Carrot Pudding

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