Christmas Carol Cake

Name: Christmas Carol Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. oil; 2 c. sugar or 12 tsp. Sweet 'N Low; 3 eggs, add one at a time; 2 c. flour; 2 tsp. vanilla; 2 tsp. cinnamon; 1 tsp. soda; 3 apples, diced well; 1 c. chopped walnuts; 3/4 c. raisins

Eats Now Editorial Team · Baking & Desserts

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Christmas Carol Cake – a delicious recipe with oil, sugar, eggs, flour, vanilla, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. oil
2 c. sugar or 12 tsp. Sweet 'N Low
3 eggs, add one at a time
2 c. flour
2 tsp. vanilla
2 tsp. cinnamon
1 tsp. soda
3 apples, diced well
1 c. chopped walnuts
3/4 c. raisins

1
Preheat oven to 325u00b0.
2
Grease 12-cup Bundt pan.
3
Pour into pan.
4
Bake 1 hour and 10 minutes or until done.
5
Cool 45 minutes and invert on platter.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. oil, 2 c. sugar or 12 tsp. Sweet 'N Low, 3 eggs, add one at a time, 2 c. flour, and more.

Yes, Christmas Carol Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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