Christmas Cardamom Cookies – a delicious recipe with flour, baking powder, ground cardamom, butter, sugar, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
In a small bowl combine flour baking powder and cardamon.
3
In a large bowl beat butter until softened, add sugar beat until fluffy.
4
Add egg and vanilla to butter mixture, mix well.
5
Gradually add flour mixture into butter mixture, beating till well mixed.
6
Divide dough into thirds.
7
Stir red food color into 1 third, green into another third, leave remaining third plain.
8
Cover each and refrigerate 1 hour.
9
Take a pinch of each color dough to make 1 1/2 inch ball.
10
Place 2 inches apart on ungreased cookie sheet.
11
Flatten to 1/4 inch thick with a glass dipped in sugar.
12
Bake 8 minutes at 350, until egde is just starting to become golden color.
13
Remove and cool on rack.
864
kcal
Calories
50
g
Fat
97
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 teaspoon baking powder, 1/4 teaspoon ground cardamom, 1 cup butter, and more.
Yes, Christmas Cardamom Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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