Christmas Caramel Corn – a delicious recipe with white popcorn, margarine, light brown sugar, light corn syrup, salt, baking soda. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Pop corn and place in large shallow baking pans.
2
(I use an air popper) Preheat oven to 225- 250 F In a large pot, melt butter and stir in brown sugar.
3
(pot must be large enough for that when the mixture boils it has room to double when you add the baking soda) Add salt and syrup and over medium heat stir until the mixture come to a rolling boil.
4
Boil five minutes without stirring.
5
Add vanilla and baking soda.
6
Stir with a long handled wooden spoon until mixture doubles and the soda is evenly distributed Remove from heat and immediately pour over popcorn distributing caramel mixture evenly.
7
Stir and bake for 45 minutes stirring every 15 minutes.
8
Remove from oven and immediately turn corn out on a clean work surface Cool and break up.
9
Add mixed nuts and package in air-tight containers.
946
kcal
Calories
1
g
Fat
239
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup white popcorn, 2 cups margarine (1 lbs), 4 cups light brown sugar (2 lbs), 1 cup light corn syrup, and more.
Yes, Christmas Caramel Corn falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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