Christmas Candy Cake

1. 1

   Preheat the oven to 250 degrees. Grease and flour a 9-inch springform pan with the tube insert. Combine the cherries, pineapple, dates and flour in a large bowl.

2. 2

   Toss to coat the fruit with the flour.

3. 3

   Add the pecans and coconut.

4. 4

   Mix well.

5. 5

   Add the condensed milk. Mix well. Press into prepared pan and bake for 1 1/2 hours.

6. 6

   Cool completely before removing from pan.

7. 7

   Wrap tightly in foil.

8. 8

   It will keep, refrigerated, for several weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.