Christmas Candle Loaves Recipe

Name: Christmas Candle Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. all-purpose flour; 1/2 c. sugar; 2 tsp. baking powder; 1 tsp. salt; 1/2 tsp. soda; 1/2 c. chopped nuts; 3/4 c. oatmeal, uncooked; 1/3 c. milk; 1/4 c. salad oil; 2 eggs, beaten; 2/3 c. mashed bananas

Servings: persons

1 1/2 c. all-purpose flour
1/2 c. sugar
2 tsp. baking powder
1 tsp. salt
1/2 tsp. soda
1/2 c. chopped nuts
3/4 c. oatmeal, uncooked
1/3 c. milk
1/4 c. salad oil
2 eggs, beaten
2/3 c. mashed bananas

1
Preheat electric oven to 350u00b0.
2
Sift together flour, sugar, baking powder, salt and soda into bowl. Stir in nuts, milk and oatmeal.
3
Add remaining ingredients. Stir only until blended.
4
Do not overbeat.
5
Some lumps should remain.
6
Pour into 6 greased 6 ounce frozen juice cans.
7
Bake at 350u00b0 for 30 minutes. Remove from oven and let stand 5 minutes.
8
Remove from cans. Cool thoroughly. Wrap cooled bread.
9
Store one day for easy slicing or freeze for later use.
10
Spread top of each loaf with thin confectioners sugar frosting allowing some frosting to drip down sides.
11
Top with red and green candied fruit.

698

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour, 1/2 c. sugar, 2 tsp. baking powder, 1 tsp. salt, and more.

Yes, Christmas Candle Loaves falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Christmas Candle Loaves

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