Christmas Candies

1. 1

   Butter sides of a heavy 2 quart saucepan.

2. 2

   In it combine sugar and milk.

3. 3

   Heat and stir over medium heat until sugar dissolves and mixture comes to a boil.

4. 4

   Then cook to soft-ball stage (234 degrees).

5. 5

   Remove from heat; add remaining ingredients and stir until blended.

6. 6

   Pour into buttered 9x9x2-inch pan.

7. 7

   Score in squares when warm, cut when firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.