Christmas Cakes Recipe

Name: Christmas Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or margarine, softened; 1 cup sugar; 3 eggs; 2 cups all-purpose flour, divided; 2 teaspoons baking powder; 1 teaspoon ground allspice; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/2 cup milk; 1 cup raisins, chopped; 1 cup chopped pecans; Red and green candied cherries, halved (optional)

Servings: persons

1/2 cup butter or margarine, softened
1 cup sugar
3 eggs
2 cups all-purpose flour, divided
2 teaspoons baking powder
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 cup milk
1 cup raisins, chopped
1 cup chopped pecans
Red and green candied cherries, halved (optional)

1
Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition.
2
Combine 1 3/4 cups flour, baking powder, and spices; add to creamed mixture alternately with milk, beginning and ending with flour mixture.
3
Dredge raisins and pecans in remaining flour; stir into batter. Spoon batter into paper-lined miniature muffin pans, filling two-thirds full. Bake at 350u00b0 for 15 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove to wire racks, and cool completely. Garnish with red and green cherries, if desired.

935

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter or margarine, softened, 1 cup sugar, 3 eggs, 2 cups all-purpose flour, divided, and more.

Yes, Christmas Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Cakes

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