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1
Prepare it the day before yogurt cream.
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2
Place a colander in a bowl and line the colander with a paper towel.
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3
Scoop the desired amount of yogurt onto the paper towel, cover it with plastic wrap and chill it in the refrigerator.
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4
The liquid from the yogurt will drain over night and the yogurt will turn into a heavy cream like cream.
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5
Preheat the steamer.
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6
Mash the banana finely with a fork.
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7
Beat the egg in a bowl and stir in the milk.
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8
Add the pancake mix to the bowl, add the mashed banana, and mix it together.
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9
Fill the muffin cups 60-70% full with the batter.
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10
Place the muffin cups in the prepared steamer.
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11
Steam them for 10-15 minutes.
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12
Insert a bamboo skewer at the center and if it comes out clean, it is done cooking.
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13
For decoration Put the yogurt cream in a small serving bowl.
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14
Place the steamed banana bread on the yogurt cream.
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15
Top the steamed bread with some of the remaining yogurt cream.
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16
It will look beautiful if you use a piping bag to decorate the top!
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17
Garnish with your favorite fruit and other decorating accessories suitable for the event, such as Christmas or a birthday, for the finishing touch!
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18
If you have not introduced regular milk to your child, use baby formula instead.
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19
Please do not forget to take off all the decorations before letting your child eat the cake.
