Christmas Cake Recipe

Name: Christmas Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g glace cherries, mixed colours; 125 g butter; 75 g caster sugar; 75 g brown sugar; 2 eggs; 2 tablespoons golden syrup; 1 cup plain flour; ¼ cup self-rising flour; 12 pinch salt; ½ teaspoon mixed spice; ¼ teaspoon nutmeg; 75 g raisins; 125 g sultanas; 125 g currants; 30 g almonds, sliced; 2 tablespoons sherry wine

Servings: persons

200 g glace cherries, mixed colours
125 g butter
75 g caster sugar
75 g brown sugar
2 eggs
2 tablespoons golden syrup
1 cup plain flour
¼ cup self-rising flour
12 pinch salt
½ teaspoon mixed spice
¼ teaspoon nutmeg
75 g raisins
125 g sultanas
125 g currants
30 g almonds, sliced
2 tablespoons sherry wine

1
Combine fruit and nuts in a large bowl with sherry, cover and stand overnight.
2
Beat butter till soft, add sugars and beat till creamy.
3
Add eggs, one at a time, while still beating, then add golden syrup.
4
Add sifted flours and spices alternatively with fruit mixture and then mix till combined.
5
Grease and line a 20cm round tin.
6
Spread mixture evenly and bake for approximately 1 hour and 50 minutes in an oven set at 150C.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 200 g glace cherries, mixed colours, 125 g butter, 75 g caster sugar, 75 g brown sugar, and more.

Yes, Christmas Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Cake

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