How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Cake?

You need 8 ingredients. The key ingredients include: 2 1/2 c. flour, 1 2/3 c. sugar, 4 1/2 tsp. baking powder, 1/2 c. sweet milk, and more.

Is Christmas Cake suitable as baking & desserts?

Yes, Christmas Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Christmas Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Cake Recipe

Name: Christmas Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/2 c. flour; 1 2/3 c. sugar; 4 1/2 tsp. baking powder; 1/2 c. sweet milk; 1 tsp. salt; 2/3 c. shortening; 1 tsp. vanilla; 5 eggs, beaten

Christmas Cake – a delicious recipe with flour, sugar, baking powder, sweet milk, salt, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. flour
1 2/3 c. sugar
4 1/2 tsp. baking powder
1/2 c. sweet milk
1 tsp. salt
2/3 c. shortening
1 tsp. vanilla
5 eggs, beaten

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Quick Info

Servings
4 servings
Category
Baking & Desserts

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