How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Cake?

You need 10 ingredients. The key ingredients include: 3/4 c. raisins, 3 oz. candied citron, 3 oz. candied orange peel, 1 1/2 oz. candied lemon peel, and more.

Is Christmas Cake suitable as baking & desserts?

Yes, Christmas Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Christmas Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Cake Recipe

Name: Christmas Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. raisins; 3 oz. candied citron; 3 oz. candied orange peel; 1 1/2 oz. candied lemon peel; 1 c. flour; 1/4 tsp. soda; 1 tsp. each salt, nutmeg, cloves and cinnamon; 1/4 c. butter; 1/4 c. molasses; 2 eggs, beaten

Christmas Cake

Eats Now Editorial Team · 414 kcal · Baking & Desserts

Christmas Cake – a delicious recipe with raisins, candied citron, candied orange peel, candied lemon peel, flour, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Christmas Cake

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