How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Cake?

You need 7 ingredients. The key ingredients include: 1/2 lb. butter, 1 lb. confectioners sugar, 5 eggs, room temperature, 2 c. walnuts, coarsely chopped, and more.

Is Christmas Cake suitable as baking & desserts?

Yes, Christmas Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Christmas Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Cake Recipe

Name: Christmas Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 lb. butter; 1 lb. confectioners sugar; 5 eggs, room temperature; 2 c. walnuts, coarsely chopped; 2 tsp. vanilla; 1 (12 oz.) jar maraschino cherries; 3 c. flour

Christmas Cake – a delicious recipe with butter, confectioners sugar, eggs, walnuts, vanilla, maraschino cherries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. butter
1 lb. confectioners sugar
5 eggs, room temperature
2 c. walnuts, coarsely chopped
2 tsp. vanilla
1 (12 oz.) jar maraschino cherries
3 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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