Christmas Brunch Scrambled Eggs

1. 1

   Beat together the eggs, green onion tops, milk, salt and pepper.

2. 2

   In a large, lightly oiled skillet, heat the butter to sizzling. Pour in the egg mixture.

3. 3

   When the eggs just begin to set on the bottom, run a spatula underneath, allowing the uncooked egg flow to the bottom of the pan. Sprinkle in the cream cheese pieces.

4. 4

   Continue cooking in the standard manner for scrambled eggs.

5. 5

   When the eggs are set, the cheese will be melted.

6. 6

   Serve immediately. Garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.