Christmas Breakfast Sausage Recipe

Name: Christmas Breakfast Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground sausage; 3 green onions, chopped; 6 to 7 slices bread; 1 dozen eggs; 3 1/4 tsp. prepared mustard; 1 1/2 c. milk; 3/4 c. grated cheese; 1 can cream of mushroom soup; 1/4 c. milk (to be added to soup); salt and pepper to taste

Servings: persons

2 lb. ground sausage
3 green onions, chopped
6 to 7 slices bread
1 dozen eggs
3 1/4 tsp. prepared mustard
1 1/2 c. milk
3/4 c. grated cheese
1 can cream of mushroom soup
1/4 c. milk (to be added to soup)
salt and pepper to taste

1
Brown sausage; drain fat.
2
Add onions and cook a minute.
3
In dripper pan, place bread on bottom.
4
Put meat and onion on top of bread.
5
Cover with cheese.
6
Beat eggs in separate bowl, along with mustard, salt, pepper and milk.
7
Pour over cheese.
8
Put in refrigerator overnight.
9
Just before baking, add milk to soup and pour over top.
10
Bake uncovered at 325u00b0 for 1 hour.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground sausage, 3 green onions, chopped, 6 to 7 slices bread, 1 dozen eggs, and more.

Yes, Christmas Breakfast Sausage falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas Breakfast Sausage

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