Christmas Breakfast Casserole

1. 1

   Preheat oven to 425u00b0. In a skillet, cook sausage and onion over medium heat until sausage is no longer pink; drain. Transfer to a greased 3-qt. baking dish. Sprinkle with half of the red peppers and all the spinach.

2. 2

   In a bowl, combine flour, Parmesan cheese, basil and salt. Combine eggs and milk; add to dry ingredients and mix well. Pour over spinach.

3. 3

   Bake 20-25 minutes or until a knife inserted in the center comes out clean. Sprinkle with provolone cheese and remaining red peppers. Bake 2 minutes longer or until cheese is melted. Let stand 5 minutes before cutting. Garnish with rosemary if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.