Christmas Bread(Julekake)

1. 1

   Soften yeast in 1/2 cup of the warm milk.

2. 2

   Mix remaining milk, sugar, salt and cardamon; add softened yeast and mix well.

3. 3

   Add beaten eggs and melted butter and mix well.

4. 4

   Add flour, a little at a time and beat after each addition.

5. 5

   Add floured fruit.

6. 6

   Knead dough on a floured board.

7. 7

   Place in a large greased bowl and grease top of dough.

8. 8

   Let rise to double in volume.

9. 9

   Punch down and let rise a second time.

* Per serving · 4 servings · Values may vary.

No additional tips available.