Christmas Bread

Name: Christmas Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk, scalded; 1 to 2 cakes yeast; 1/4 c. warm water and 1 Tbsp. sugar; 1 c. sugar; 7 to 8 c. flour; 1/2 c. butter; 1 c. raisins; 1 c. chopped citron; 2 tsp. cardamom; 1/2 c. blanched almonds; 2 tsp. salt; 2 eggs

Eats Now Editorial Team · 1461 kcal · General

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Christmas Bread – a delicious recipe with milk, cakes yeast, water, sugar, flour, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. milk, scalded
1 to 2 cakes yeast
1/4 c. warm water and 1 Tbsp. sugar
1 c. sugar
7 to 8 c. flour
1/2 c. butter
1 c. raisins
1 c. chopped citron
2 tsp. cardamom
1/2 c. blanched almonds
2 tsp. salt
2 eggs

1
Cool scalded milk to lukewarm.
2
Dissolve yeast in warm water and 1 tablespoons sugar.
3
To the milk add 1 cup sugar, yeast mixture and half the flour.
4
Beat well.
5
Add butter, fruit, cardamom, almonds, salt, eggs and remaining flour to make stiff dough.
6
Knead.
7
Cover and let rise to double.
8
Punch down and form two loaves.
9
Let rise.
10
When double, bake at 350u00b0 for about 1 hour.

1461

kcal

Calories

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. milk, scalded, 1 to 2 cakes yeast, 1/4 c. warm water and 1 Tbsp. sugar, 1 c. sugar, and more.

Yes, Christmas Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1461 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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