Christmas Braid

1. 1

   Thaw frozen dough; roll to 12-inch square.

2. 2

   Cut in 3 strips. Spread butter or margarine down lengthwise center of each strip. Combine brown sugar and cinnamon; sprinkle over butter.

3. 3

   Top with chopped pecans.

4. 4

   Bring dough up around filling, sealing edges to form 3 ropes.

5. 5

   Place on greased baking sheet and loosely braid. Let rise until double (about 30 minutes).

6. 6

   Bake at 375u00b0 for 30 to 35 minutes.

7. 7

   Combine confectioners sugar and enough milk to make a thin glaze.

8. 8

   Drizzle over braid while it is still warm. Sprinkle top with red sugar and trim with pecan halves.

No additional tips available.