Christmas Boiled Custard

1. 1

   Put milk in double boiler and when thoroughly heated, add eggs, sugar and salt which have been previously mixed together. Cook approximately 10 minutes or longer, stirring constantly.

2. 2

   Do not overcook as milk will curdle.

3. 3

   Custard is done when it coats a wooden spoon.

4. 4

   Add vanilla to taste.

5. 5

   My dad usually added something a little stronger.

6. 6

   Chill as cold as possible.

7. 7

   Also, good over vanilla ice cream.

* Per serving · 4 servings · Values may vary.

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