Christmas Beer Cake Recipe

Name: Christmas Beer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 3/4 cup butter or 3/4 cup margarine, softened; 1 1/2 cups sugar; 3 eggs; 1 1/2 cups sour cream; 1/2 cup beer; 1 1/2 teaspoons vanilla; Filling And Topping; 1/2 cup sugar; 2 teaspoons cinnamon; 2/3 cup walnuts, finely chopped

Servings: persons

3 cups flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
3/4 cup butter or 3/4 cup margarine, softened
1 1/2 cups sugar
3 eggs
1 1/2 cups sour cream
1/2 cup beer
1 1/2 teaspoons vanilla
Filling And Topping
1/2 cup sugar
2 teaspoons cinnamon
2/3 cup walnuts, finely chopped

1
Preheat oven to 350u00b0.
2
Grease 10-inch tube pan.
3
Sift flour, baking powder, baking soda and salt into large mixing bowl.
4
Cream together in separate bowl butter and sugar. Add eggs, sour cream, beer and vanilla. Stir vigorously approximately two minutes.
5
Add to dry ingredients and mix until all ingredients are well blended.
6
In a separate bowl, mix sugar, cinnamon and walnut chips.
7
Spoon one-third of cake batter into greased 10-inch tube pan. Sprinkle on one-third of filling. Spoon on another third of cake batter and again sprinkle on a third of filling. Spoon on remaining third of batter and sprinkle remainder of cinnamon mixture on top.
8
Bake 45 to 50 minutes or until browned on top and cake tester comes out clean.

1442

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups flour, 1 1/2 teaspoons baking powder, 1 1/2 teaspoons baking soda, 1/2 teaspoon salt, and more.

Yes, Christmas Beer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Beer Cake

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