Christmas Bean Salad Recipe

Name: Christmas Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g green beans, topped and tailed; 400 g chickpeas, drained and rinsed; 425 g red kidney beans, drained and rinsed; 400 g cannellini beans, drained and rinsed; 270 g corn kernels, drained and rinsed; 3 spring onions, sliced; 1 red capsicum, finely chopped; 3 celery ribs, chopped; 4 -6 gherkins, chopped; 1/4 cup chopped mint; 1/4 cup chopped flat leaf parsley; Dressing; 2/3 cup favourite basic vinaigrette; 1 tablespoon Dijon mustard; 1 garlic clove, crushed

Servings: persons

250 g green beans, topped and tailed
400 g chickpeas, drained and rinsed
425 g red kidney beans, drained and rinsed
400 g cannellini beans, drained and rinsed
270 g corn kernels, drained and rinsed
3 spring onions, sliced
1 red capsicum, finely chopped
3 celery ribs, chopped
4 -6 gherkins, chopped
1/4 cup chopped mint
1/4 cup chopped flat leaf parsley
Dressing
2/3 cup favourite basic vinaigrette
1 tablespoon Dijon mustard
1 garlic clove, crushed

1
Dressing: Place the basic vinaigrette, mustard and crushed garlic in a screw top container. Whisk to combine. Seal with lid.
2
Cut green beans into short lengths. Bring a small pan of water to the boil, add the beans and cook for 2 minutes. Drain and rinse under cold water then leave in a bowl of iced water until cold. Drain well.
3
Place all the salad ingredients, including herbs in a large bowl. Season with salt and freshly ground black pepper, to taste, and mix until well combined.
4
When ready to serve just shake container of dressing to refresh, drizzle over salad and toss to combine. Transfer to a large serving bowl or platter.

590

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 250 g green beans, topped and tailed, 400 g chickpeas, drained and rinsed, 425 g red kidney beans, drained and rinsed, 400 g cannellini beans, drained and rinsed, and more.

Yes, Christmas Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Christmas Bean Salad

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