Christmas Basics: How to make bread sauce

1. 1

   Peel and slice an onion in half then stud the clove into it.

2. 2

   Place into a pan and add a pint of milk.

3. 3

   Add the bay leaf to the pan.

4. 4

   Gently warm the milk until it is just about to boil then turn the heat off and leave the flavours to infuse for about half an hour.

5. 5

   Add the breadcrumbs to the milk and mix well.

6. 6

   Season with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.