Christmas Almond Creme(6 Servings)

1. 1

   In small saucepan, sprinkle gelatine over water.

2. 2

   Let stand 1 minute.

3. 3

   Stir over low heat until completely dissolved.

4. 4

   In blender or processor, process cream, sugar, eggs and almond extract 2 minutes.

5. 5

   While processing, gradually add gelatine mixture and process until blended.

6. 6

   Pour into dessert dishes and chill. Garnish with strawberries or other fruit or whipped cream and sliced, toasted almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.