Christine's Pecan Oatmeal Waffles

1. 1

   Combine soy milk and oats in a blender.

2. 2

   Blend on high speed for 1 minute until smooth and creamy.

3. 3

   Transfer to medium bowl and refrigerate for 2 hours (You can do this the night before too- that's what I do) until thick and batter like.

4. 4

   Stir in nuts, maple syrup, maple sugar and cinnamon until well combined and set aside.

5. 5

   Lightly grease and preheat waffle iron on a moderate to low setting until hot (it should not be smoking).

6. 6

   Spoon the batter about 2/3 cup per waffle into prepared iron Cook on low setting until steaming stops about 4-5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.