How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christine'S Maple Syrup Scrambled Eggs?

You need 5 ingredients. The key ingredients include: 1 teaspoon butter, 6 eggs, 2 tablespoons pure maple syrup, 1/4 cup evaporated milk, and more.

Is Christine'S Maple Syrup Scrambled Eggs suitable as breakfast?

Yes, Christine'S Maple Syrup Scrambled Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Christine'S Maple Syrup Scrambled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christine'S Maple Syrup Scrambled Eggs Recipe

Name: Christine'S Maple Syrup Scrambled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon butter; 6 eggs; 2 tablespoons pure maple syrup; 1/4 cup evaporated milk; 1/8 teaspoon salt

Christine'S Maple Syrup Scrambled Eggs – a delicious recipe with butter, eggs, maple syrup, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 teaspoon butter
6 eggs
2 tablespoons pure maple syrup
1/4 cup evaporated milk
1/8 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Breakfast

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Christine'S Maple Syrup Scrambled Eggs

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