How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christina'S Mexican Dip?

You need 13 ingredients. The key ingredients include: 2 avocados (ripe), 2 tsp. lemon juice, 1 bunch green onions, 16 oz. sour cream, and more.

Is Christina'S Mexican Dip suitable as snacks & appetizers?

Yes, Christina'S Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Christina'S Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Christina'S Mexican Dip Recipe

Name: Christina'S Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 avocados (ripe); 2 tsp. lemon juice; 1 bunch green onions; 16 oz. sour cream; 1 jar taco sauce; 8 oz. shredded cheese (Cheddar or Monterey Jack); taco chips; 1 can bean dip; 4 green onions, chopped; 1 Tbsp. sour cream; 1 can Ro-Tel (small), drained; 1 pkg. Monterey Jack cheese, grated; 1 pkg. Cheddar cheese, grated

Christina'S Mexican Dip

Eats Now Editorial Team · 907 kcal · Snacks & Appetizers

Christina'S Mexican Dip – a delicious recipe with avocados, lemon juice, green onions, sour cream, taco sauce, shredded cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Christina'S Mexican Dip

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