How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christina'S Ferrare'S Chicken Pot Pie ?

You need 22 ingredients. The key ingredients include: Filling:, 1 Tbsp. olive oil, 1 Tbsp. unsalted butter, 1 medium Onion , chopped, and more.

Is Christina'S Ferrare'S Chicken Pot Pie suitable as baking & desserts?

Yes, Christina'S Ferrare'S Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Christina'S Ferrare'S Chicken Pot Pie ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christina'S Ferrare'S Chicken Pot Pie Recipe

Name: Christina'S Ferrare'S Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling:; 1 Tbsp. olive oil; 1 Tbsp. unsalted butter; 1 medium Onion , chopped; 1/4 cup flour; 2 cups chicken stock; 2 cups chopped Roasted Chicken; 1/2 cup frozen sweet petite peas; 1 potato , diced and boiled; 1 1/2 cup chopped, cooked carrots; 1/2 tsp. salt; Cracked pepper; Dash of Tabasco(R) sauce; Crust:; 3/4 cup white or yellow cornmeal; 3/4 cup flour; 1 Tbsp. baking powder; 1 1/2 Tbsp. sugar; 1/2 tsp. salt; 3/4 cup milk; 1 large egg; 2 Tbsp. canola oil

Bake this irresistible Christina'S Ferrare'S Chicken Pot Pie at home. Made with Filling, olive oil, unsalted butter and Onion. Easy step-by-step instruc…

This Christina'S Ferrare'S Chicken Pot Pie relies on simple, everyday ingredients such as filling:, olive oil, unsalted butter and medium onion , chopped. It comes together quickly and makes 4 servings, at about 1048 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Christina'S Ferrare'S Chicken Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1048

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Christina'S Ferrare'S Chicken Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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