Christina'S Ferrare'S Chicken Pot Pie Recipe

Name: Christina'S Ferrare'S Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling:; 1 Tbsp. olive oil; 1 Tbsp. unsalted butter; 1 medium Onion , chopped; 1/4 cup flour; 2 cups chicken stock; 2 cups chopped Roasted Chicken; 1/2 cup frozen sweet petite peas; 1 potato , diced and boiled; 1 1/2 cup chopped, cooked carrots; 1/2 tsp. salt; Cracked pepper; Dash of Tabasco(R) sauce; Crust:; 3/4 cup white or yellow cornmeal; 3/4 cup flour; 1 Tbsp. baking powder; 1 1/2 Tbsp. sugar; 1/2 tsp. salt; 3/4 cup milk; 1 large egg; 2 Tbsp. canola oil

Servings: persons

Filling:
1 Tbsp. olive oil
1 Tbsp. unsalted butter
1 medium Onion , chopped
1/4 cup flour
2 cups chicken stock
2 cups chopped Roasted Chicken
1/2 cup frozen sweet petite peas
1 potato , diced and boiled
1 1/2 cup chopped, cooked carrots
1/2 tsp. salt
Cracked pepper
Dash of Tabasco(R) sauce
Crust:
3/4 cup white or yellow cornmeal
3/4 cup flour
1 Tbsp. baking powder
1 1/2 Tbsp. sugar
1/2 tsp. salt
3/4 cup milk
1 large egg
2 Tbsp. canola oil

1
To make filling: Preheat the oven to 400u00b0. Spray a 2-quart casserole with cooking spray. In a large sauce pan, heat olive oil and unsalted butter together. Add onion and saute until tender, about 4 or 5 minutes. Add in flour until blended. Slowly stir in 2 cups of heated chicken stock, whisking well. Cook mixture over medium heat until thickened and bubbly, about 4 minutes. Stir in chicken, peas, potato, carrots, salt, pepper and Tabasco(R). Pour into a 2-quart ovenproof casserole dish coated with cooking spray and spread mixture evenly.
2
To make crust: In a bowl, stir cornmeal, flour, baking powder, sugar and salt. Stir milk, egg and canola oil until well combined. Stir wet ingredients into dry ingredients. Spoon the batter evenly on the filling. Bake until the top is golden brown, about 22 to 25

1048

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Filling:, 1 Tbsp. olive oil, 1 Tbsp. unsalted butter, 1 medium Onion , chopped, and more.

Yes, Christina'S Ferrare'S Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christina'S Ferrare'S Chicken Pot Pie

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