Christina's Drunken-Pig Home-Fries

1. 1

   Put the sausage and bacon in a large cast iron skillet over medium heat.

2. 2

   Cook, turning to brown evenly, until bacon is crisp, about 5 minutes.

3. 3

   Remove bacon from pan and set it aside.

4. 4

   Add a 1/4 cup of the beer to the skillet and continue cooking the sausage until cooked through, about 10 minutes more.

5. 5

   Remove the sausage from the pan and set aside.

6. 6

   Add the potatoes and onion to the skillet, along with another 1/4 cup beer.

7. 7

   Cook, stirring and adding more beer as needed, until potatoes are tender, about 20 minutes.

8. 8

   Season with salt and pepper, to taste.

9. 9

   Cut the sausages into 1/4-inch-thick rounds and stir into the potato mixture along with the barbecue sauce.

10. 10

    Transfer to a serving dish and crumble the bacon over the top.

11. 11

    Sprinkle with parsley and serve.

* Per serving · 4 servings · Values may vary.