Chrissy'S Crumble – a delicious recipe with flour, granulated sugar, brown sugar, rolled oats, kosher salt, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees. Measure the flour, sugars, oats, salt, cinnamon, and almonds into the bowl of an electric mixer or into a large bowl. With the paddle attachment or wooden spoon, mix just to combine these ingredients.
2
While mixing, begin to pour in the melted butter. Mix until everything is wet but still clumpy. Spread the mixture out onto a baking sheet, leaving the clumps, and place in the refrigerator to cool - about 20-30 minutes.
3
Place the berries into a 9 x 13 baking dish. Spread crumble topping over the berries. Bake for 45-60 minutes until the blueberry juice is bubbling at the edges and the topping is golden brown. Let sit 20 minutes before serving with a scoop of vanilla ice cream!
1293
kcal
Calories
66
g
Fat
163
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 cup granulated sugar, 1/2 cup dark brown sugar (tightly packed), 1 cup rolled oats, and more.
Yes, Chrissy'S Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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