How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chrissi'S Cream Cheese Nut Cups (Mini Pecan Pies)?

You need 10 ingredients. The key ingredients include: Dough, 1 cup flour, 1/2 cup sweet butter, 3 ounces cream cheese, and more.

Is Chrissi'S Cream Cheese Nut Cups (Mini Pecan Pies) suitable as baking & desserts?

Yes, Chrissi'S Cream Cheese Nut Cups (Mini Pecan Pies) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chrissi'S Cream Cheese Nut Cups (Mini Pecan Pies)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chrissi'S Cream Cheese Nut Cups (Mini Pecan Pies)

Name: Chrissi'S Cream Cheese Nut Cups (Mini Pecan Pies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 1 cup flour; 1/2 cup sweet butter; 3 ounces cream cheese; Filling; 1 cup brown sugar; 1 teaspoon vanilla; 1 tablespoon butter; 1 egg; 1 cup chopped pecans (or other nut if desired)

Bake this irresistible Chrissi'S Cream Cheese Nut Cups (Mini Pecan Pies) at home. Made with Dough, flour, sweet butter and cream cheese. Easy step-by-st…

This Chrissi'S Cream Cheese Nut Cups (Mini Pecan Pies) relies on simple, everyday ingredients such as dough, flour, sweet butter and cream cheese. It comes together quickly and makes 4 servings, at about 847 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chrissi'S Cream Cheese Nut Cups (Mini Pecan Pies) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chrissi'S Cream Cheese Nut Cups (Mini Pecan Pies)

Tips for the best results

Variations & substitutions

My Personal Notes

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