How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chris'S Venison Meatloaf?

You need 11 ingredients. The key ingredients include: 1 1/2 lbs ground venison, 1 cup saltine crackers, crushed, 2 teaspoons seasoning salt, 1 tablespoon dried onion flakes, and more.

Is Chris'S Venison Meatloaf suitable as meat & poultry?

Yes, Chris'S Venison Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chris'S Venison Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chris'S Venison Meatloaf Recipe

Name: Chris'S Venison Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground venison; 1 cup saltine crackers, crushed; 2 teaspoons seasoning salt; 1 tablespoon dried onion flakes; 1/8 teaspoon black pepper; 2 tablespoons brown sugar; 1/2 cup sour cream; 2 eggs; 1/4 cup catsup; 2 tablespoons yellow mustard; 2 tablespoons white vinegar

Try this homemade Chris'S Venison Meatloaf recipe the whole family will love. Made with ground venison, saltine crackers, salt and onion flakes. Easy st…

This Chris'S Venison Meatloaf relies on simple, everyday ingredients such as ground venison, saltine crackers, crushed, seasoning salt and dried onion flakes. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chris'S Venison Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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