How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chris'S Venison Meatloaf?

You need 11 ingredients. The key ingredients include: 1 1/2 lbs ground venison, 1 cup saltine crackers, crushed, 2 teaspoons seasoning salt, 1 tablespoon dried onion flakes, and more.

Is Chris'S Venison Meatloaf suitable as meat & poultry?

Yes, Chris'S Venison Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chris'S Venison Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chris'S Venison Meatloaf Recipe

Name: Chris'S Venison Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground venison; 1 cup saltine crackers, crushed; 2 teaspoons seasoning salt; 1 tablespoon dried onion flakes; 1/8 teaspoon black pepper; 2 tablespoons brown sugar; 1/2 cup sour cream; 2 eggs; 1/4 cup catsup; 2 tablespoons yellow mustard; 2 tablespoons white vinegar

Chris'S Venison Meatloaf

Eats Now Editorial Team · 166 kcal · Meat & Poultry

Chris'S Venison Meatloaf – a delicious recipe with ground venison, saltine crackers, salt, onion flakes, black pepper, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chris'S Venison Meatloaf

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