Chris'S Turnover Dough

1. 1

   ["-IN THE BOWL OF AN ELECTRIC MIXTURE FITTED WITH PADDLE ATTACHMENT, CREAM THE BUTTER SALT AND CREAM CHEESE UNTIL SOFTENED.", "-ADD THE FLOUR AND MIX ON LOW UNTIL JUST INCORPORATED.", "-TURN THE DOUGH ONTO A LIGHTLY FLOURED SURFACE AND ROLL OUT TO A 14"" BY 21"" RECTANGLE.", "-WRAP AND REFRIDGERATE OVERNIGHT.", "-ON A FLOURED SURFACE, ROLL THE DOUGH INTO A 12"" BY 20"" RECTANGLE.", "-FOLD THE DOUGH INTO THIRDS BY BRINGING THE BOTTOM THIRD UP TO MEET THE MIDDLE AND THE TOP EDGE DOWN TO MEET THE BOTTOM EDGE, AS YOU WOULD FOR A LETTER.", "-TURN THE DOUGH COUNTERCLOCKWISE SO THE OPEN FLAP IS ON YOUR RIGHT.", "-REPEAT THREE TURNS.", "-CHILL FOR 2 HOURS"]

* Per serving · 4 servings · Values may vary.

No additional tips available.