Chris' Quick Cinnamon Rolls

1. 1

   In a small bowl, mix together brown sugar, butter, cinnamon, and raisins; set aside.

2. 2

   In a large bowl, combine flour, sugar, baking powder, and salt; mix well.

3. 3

   Cut shortening or butter in until mixture resembles course meal.

4. 4

   Add milk all at once, stirring quickly with a fork to make soft, sticky dough. Don't overmix.

5. 5

   Turn out onto a lightly floured surface; gather gently into a ball; knead lightly about 10 times.

6. 6

   Roll out dough into a 10-inch square; spread filling evenly over dough.

7. 7

   Roll up; pinch edges to seal.

8. 8

   With a sharp knife, cut into 9 pieces.

9. 9

   Place in a greased 8-inch square pan.

10. 10

    Bake at 425 degrees Fahrenheit for 15 to 18 minutes or until golden brown. Let stand 3 minutes; turn out onto a rack.

11. 11

    For icing, mix icing sugar, milk, and vanilla together.

12. 12

    Glaze or drizzle with icing.

No additional tips available.