Chris Hayden'S Fudge

1. 1

   Marinate raisins several days in brandy or run.

2. 2

   Then drain to use.

3. 3

   Melt chocolate chips in microwave or on low heat in saucepan. Add milk to melted chocolate and stir well to mix.

4. 4

   Lastly, add raisins and stir well.

5. 5

   Pour into cake tins and cool.

6. 6

   Can be covered with ground pecans.

7. 7

   Also, when cool enough to touch, can be shaped into balls.

* Per serving · 4 servings · Values may vary.

No additional tips available.